Heirloom Tomato Salad With Tuna Confit Recipe

Recipe By Food & Wine

Learn how to make Heirloom Tomato Salad With Tuna Confit

4.5
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1hr 20minstotal
1hr 20m.total
Heirloom Tomato Salad With Tuna Confit
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ingredients serve

Ingredients for Heirloom Tomato Salad With Tuna Confit Recipe

  • 3/4 cup Extra virgin olive oil
  • 1/2 sprig Thyme
  • 0.17 Bay leaf
  • 0.17 Small fennel bulb, thinly sliced
  • 0.08 Small carrot, thinly sliced
  • 1/4 teaspoon Coriander seeds
  • 1/4 teaspoon Black peppercorns
  • 0.17 teaspoon White peppercorns
  • 0.33 Small yellow onions, thinly sliced
  • 0.17 pound Tuna steak
  • 1/25 inch 2 beefsteak tomatoes, sliced thick
  • 1/25 inch 2 ripe green heirloom tomatoes, such as green zebra, sliced thick
  • 1/25 cup Sherry vinegar
  • 1/4 teaspoon Fresh oregano, large leaves torn
  • 1/4 teaspoon Lemon thyme
  • 1 Large basil leaves, torn
  • 1 Large mint leaves, torn
  • As required Kosher salt
Nutrition
value
1905
calories per serving
197 g Fat10 g Protein34 g Carbs18 g FiberOther

Current Totals

  • Fat
    197g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    18g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    18g

Fats

  • Fat
    197g

Vitamins & Minerals

  • Calcium
    521mg
  • Iron
    10mg
  • Vitamin A
    321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    28mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    3mg
  • Phosphorus
    218mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine