Heirloom Tomato Salad With Tuna Confit Recipe
Recipe By Food & Wine
Learn how to make Heirloom Tomato Salad With Tuna Confit
4.5
20 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Salad With Tuna Confit Recipe
- 3/4 cup Extra virgin olive oil
- 1/2 sprig Thyme
- 0.17 Bay leaf
- 0.17 Small fennel bulb, thinly sliced
- 0.08 Small carrot, thinly sliced
- 1/4 teaspoon Coriander seeds
- 1/4 teaspoon Black peppercorns
- 0.17 teaspoon White peppercorns
- 0.33 Small yellow onions, thinly sliced
- 0.17 pound Tuna steak
- 1/25 inch 2 beefsteak tomatoes, sliced thick
- 1/25 inch 2 ripe green heirloom tomatoes, such as green zebra, sliced thick
- 1/25 cup Sherry vinegar
- 1/4 teaspoon Fresh oregano, large leaves torn
- 1/4 teaspoon Lemon thyme
- 1 Large basil leaves, torn
- 1 Large mint leaves, torn
- As required Kosher salt
Nutrition
value
value
1905
calories per serving
197 g Fat10 g Protein34 g Carbs18 g FiberOther
Current Totals
- Fat197g
- Protein10g
- Carbs34g
- Fiber18g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber18g
Fats
- Fat197g
Vitamins & Minerals
- Calcium521mg
- Iron10mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E28mg
- Copper< 1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus218mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine