Heirloom Tomato Tart Recipe
Recipe By Taste Of Home
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. Kathryn Conrad, Milwaukee, Wisconsin.
3.5
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heirloom Tomato Tart Recipe
- 0.33 teaspoon Cornmeal, divided
- 0.17 Refrigerated pie pastry
- As required Cooking spray
- 1/2 tablespoon Shredded asiago cheese
- 1/2 inch Large heirloom tomatoes, cut into 1/4 slices
- 1/2 inch Small heirloom tomatoes, cut into 1/4 slices
- 0.17 tablespoon Extra virgin olive oil
- 0.08 teaspoon Coarsely ground pepper
- 1/25 teaspoon Salt
- 1/25 cup Crumbled goat or feta cheese
- As required Fresh basil leaves, optional
Nutrition
value
value
62
calories per serving
5 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home