Heirloom Tomato Goat Cheese Galette Recipe

Recipe By Whole and Heavenly Oven

Creamy goat cheese and juicy heirloom tomatoes star in this savory tomato goat cheese galette that's a perfect lighter summer lunch or dinner

4.7
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Heirloom Tomato Goat Cheese Galette
plan
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ingredients serve

Ingredients for Heirloom Tomato Goat Cheese Galette Recipe

  • 0.17-1/25 cup All purpose flour, spooned and leveled
  • 0.17 teaspoon Sugar
  • 0.08 teaspoon Salt
  • 0.08 cup Cold unsalted butter, shredded on large holes of box grater and frozen
  • 0.67-0.83 tablespoon Ice water
  • 0.17 pound Heirloom tomatoes, sliced 1/4 in thick
  • 0.17 teaspoon Kosher salt
  • 0.33 Cloves garlic, minced
  • 0.67 ounce Goat cheese
  • 0.17 tablespoon 1 large egg white, lightly beaten with water
  • As required Salt and pepper
  • 0.33 tablespoon Minced fresh herbs
Nutrition
value
131
calories per serving
4 g Fat7 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    < 1mg
  • Vitamin A
    688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven