Brill, Farfalle, Heirloom Tomatoes, Peas Recipe

Name: Brill, Farfalle, Heirloom Tomatoes, Peas Recipe
Total time: 240 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

The combination of brill, farfalle and heirloom tomatoes in this recipe from luke holder of lime wood is both beautifully colourful and delicious.

4.7

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4hr total

Brill, Farfalle, Heirloom Tomatoes, Peas

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Ingredients for Brill, Farfalle, Heirloom Tomatoes, Peas Recipe

250 gram Fresh peas
15 gram Sugar
12.50 gram Salt
250 gram Heirloom tomato
150 gram Pasta flour
3 Egg yolks
1/4 teaspoon Tarragon
1/4 teaspoon Parsley
50 milliliter Chicken Stock
1/4 tablespoon Olive oil
1 Brill fillets
As required Salt
As required Pepper
15 gram Sugar
12.50 gram Salt
250 gram Fresh peas
250 gram Heirloom tomato
150 gram Pasta flour
3 Egg yolks
1 Brill fillets
As required Salt
As required Pepper
50 milliliter Chicken Stock
1/4 tablespoon Olive oil
1/4 teaspoon Parsley
1/4 teaspoon Tarragon

Nutrition
value

1954

calories per serving

63 g Fat139 g Protein319 g Carbs51 g FiberOther

Current Totals

Fat
63g
Protein
139g
Carbs
319g
Fiber
51g

MacroNutrients

Carbs
319g
Protein
139g
Fiber
51g

Fats

Fat
63g

Vitamins & Minerals

Calcium
463mg
Iron
21mg
Vitamin A
5233mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
21mg
Vitamin B6
3mg
Vitamin B9
548mcg
Vitamin B12
< 1mcg
Vitamin C
333mg
Vitamin E
9mg
Copper
2mcg
Magnesium
499mg
Manganese
3mg
Phosphorus
1708mg
Selenium
150mcg
Zinc
16mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs