Steak and Heirloom Tomato Salad Recipe
Recipe By Magnolia Days
Make this healthy, quick and easy recipe for steak and heirloom tomato salad with balsamic glaze for a delicious meal any day of the week.
4.9
29 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak and Heirloom Tomato Salad Recipe
- 1/2 cup Balsamic vinegar
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 3/4 tablespoon Olive oil
- 4 ounce 2 beef ranch steaks about each, cut 3/4 thick
- 3/4 teaspoon Chopped fresh thyme
- 3/4 teaspoon Minced garlic
- 2 cup Arugula leaves torn into pieces
- 3 Small heirloom tomatoes sliced 2 each red, green, and yellow
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 cup Parmesan shavings
Nutrition
value
value
589
calories per serving
30 g Fat41 g Protein31 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein41g
- Carbs31g
- Fiber12g
MacroNutrients
- Carbs31g
- Protein41g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium749mg
- Iron12mg
- Vitamin A4392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9403mcg
- Vitamin B12< 1mcg
- Vitamin C170mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium243mg
- Manganese< 1mg
- Phosphorus612mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days