Ingredients For Risotto Cakes With Mushroom Ragu Recipe
0.5 Quantity lemon risotto, cooled
Olive Oil Cooking Spray
2 tablespoon Olive oil
1 Small brown onion, finely chopped
2 Garlic Cloves, Crushed
2 teaspoon Smoked paprika
500 gram Mixed mushrooms, roughly chopped
0.25 cup Dry white wine
0.5 cup Massel vegetable liquid stock
0.6699999999999999 cup Sour cream
0.5 cup Chopped fresh flat-leaf parsley leaves
Nutrition value
421
calories per serving
11 g Fat26 g Protein49 g Carbs53 g FiberOther
Current Totals
11 g Fat
26 g Protein
49 g Carbs
53 g Fiber
MacroNutrients
Carbs
49 g
Protein
26 g
Fiber
53 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
85 mg
Iron
14 mg
Vitamin A
821 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
217 mg
Manganese
2 mg
Phosphorus
919 mg
Selenium
4 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
