Risotto Cakes With Mushroom Ragu Recipe
Recipe By Taste
Plate risotto up into round cakes rather than slopping it in a bowl.
4.4
16 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Cakes With Mushroom Ragu Recipe
- 0.13 Quantity lemon risotto, cooled
- As required Olive Oil Cooking Spray
- 1/2 tablespoon Olive oil
- 1/4 Small brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Smoked paprika
- 125 gram Mixed mushrooms, roughly chopped
- 0.06 cup Dry white wine
- 0.13 cup Massel vegetable liquid stock
- 0.17 cup Sour cream
- 0.13 cup Chopped fresh flat-leaf parsley leaves
Nutrition
value
value
421
calories per serving
11 g Fat26 g Protein49 g Carbs53 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs49g
- Fiber53g
MacroNutrients
- Carbs49g
- Protein26g
- Fiber53g
Fats
- Fat11g
Vitamins & Minerals
- Calcium85mg
- Iron14mg
- Vitamin A821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper5mcg
- Magnesium217mg
- Manganese2mg
- Phosphorus919mg
- Selenium4mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste