Mushroom Risotto With Parmesan & Truffle Oil Recipe

Name: Mushroom Risotto With Parmesan & Truffle Oil Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Great British Chefs

This easy 15 minute mushroom risotto recipe from paul heathcote is simply delicious. Use an assortment of mushrooms for extra flavour.

4.4

23 Rating -

Rate

Vegdiet

45minstotal

45m.total

Mushroom Risotto With Parmesan & Truffle Oil

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Ingredients for Mushroom Risotto With Parmesan & Truffle Oil Recipe

83.33 gram Assorted fresh mushrooms
16.67 gram Unsalted butter
0.17 Shallot
0.17 Garlic Clove
83.33 gram Arborio risotto rice
16.67 milliliter White wine
125 milliliter Vegetable Stock
As required Olive oil
16.67 gram Parmesan
As required Truffle oil
As required Salt
As required Black pepper
8.33 gram Unsalted butter
83.33 gram Assorted fresh mushrooms
0.17 Shallot
0.17 Garlic Clove
16.67 milliliter White wine
125 milliliter Vegetable Stock
8.33 gram Unsalted butter
As required Truffle oil
As required Salt
As required Black pepper

Nutrition
value

428

calories per serving

2 g Fat14 g Protein77 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
14g
Carbs
77g
Fiber
5g

MacroNutrients

Carbs
77g
Protein
14g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
170mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
270mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs