Instant Pot Risotto with Mushrooms Recipe

Name: Instant Pot Risotto With Mushrooms Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Vegan Heaven

This instant pot risotto with mushrooms, peas, and cherry tomatoes makes such a delicious and easy weeknight dinner it's super creamy, comforting, and 100 % vegan and the best thing is that your instant pot does all the work for you in only 6 minutes of cooking time

4.7

17 Rating -

Rate

20minstotal

8minsPrep

12minsCook

20m.total

8m.Prep

12m.Cook

plan

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Ingredients for Instant Pot Risotto with Mushrooms Recipe

0.38 cup Arborio rice
0.88 cup Vegetable broth
1/4 cup White wine
2 ounce Cremini mushrooms, sliced
1/4 Onion, chopped
1/4 cup Frozen peas
3/4 Cloves of garlic, minced
0.13 cup Nutritional yeast
1/2 teaspoon White or yellow miso paste
1/4 tablespoon Vegan butter
0.38 cup Cherry tomatoes
0.13 cup Freshly chopped parsley
As required Salt, to taste
As required Black pepper, to taste

Nutrition
value

609

calories per serving

7 g Fat39 g Protein82 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
39g
Carbs
82g
Fiber
8g

MacroNutrients

Carbs
82g
Protein
39g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
121mg
Iron
6mg
Vitamin A
829mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
3mg
Phosphorus
343mg
Selenium
30mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vegan Heaven