Ingredients For Risotto Bake With Sausage And Peas Recipe
4 cup Massel chicken style liquid stock
1 tablespoon Olive oil
375 gram Extra lean italian sausages
1 Leek, trimmed, halved, washed, sliced
2 Garlic Cloves, Crushed
2 cup Arborio Rice
1 cup Frozen peas
2 Eggs, Lightly Beaten
1 cup Finely Grated Parmesan Cheese
0.5 cup Small fresh basil leaves
250 gram Cherry tomatoes halved
Nutrition value
996
calories per serving
32 g Fat58 g Protein115 g Carbs6 g FiberOther
Current Totals
32 g Fat
58 g Protein
115 g Carbs
6 g Fiber
MacroNutrients
Carbs
115 g
Protein
58 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
425 mg
Iron
10 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
2 mg
Phosphorus
776 mg
Selenium
55 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
