Red Lentil Risotto With Sausage Recipe
Recipe By Honest Cooking
I love a good red lentil ‘risotto’. All the oozy goodness with lots more protein and fiber than your boring old rice risotto. And not only that, no need to stir constantly and for a vegetarian alternative, mushrooms are lovely instead of the sausages and replace the chicken stock with veggie stock.
4.2
17 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Lentil Risotto With Sausage Recipe
- 1/2 Onion, peeled & diced
- 1-1.50 Thick pork sausages, skins removed and meat crumbled into chunks
- 1/2 cup Red wine
- 1 cup Chicken or vegetable stock
- 100 gram Red lentils
Nutrition
value
value
680
calories per serving
22 g Fat52 g Protein52 g Carbs21 g FiberOther
Current Totals
- Fat22g
- Protein52g
- Carbs52g
- Fiber21g
MacroNutrients
- Carbs52g
- Protein52g
- Fiber21g
Fats
- Fat22g
Vitamins & Minerals
- Calcium133mg
- Iron12mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9178mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus578mg
- Selenium88mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking