Risotto Bake With Sausage And Peas Recipe
Recipe By Taste
Turn italian risotto into an easily reheatable family bake with this simple recipe.
4.2
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Bake With Sausage And Peas Recipe
- 1 cup Massel chicken style liquid stock
- 1/4 tablespoon Olive oil
- 93.75 gram Extra lean italian sausages
- 1/4 Leek, trimmed, halved, washed, sliced
- 1/2 Garlic Cloves, Crushed
- 1/2 cup Arborio Rice
- 1/4 cup Frozen peas
- 1/2 Eggs, Lightly Beaten
- 1/4 cup Finely Grated Parmesan Cheese
- 0.13 cup Small fresh basil leaves
- 62.50 gram Cherry tomatoes halved
Nutrition
value
value
996
calories per serving
32 g Fat58 g Protein115 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein58g
- Carbs115g
- Fiber6g
MacroNutrients
- Carbs115g
- Protein58g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium425mg
- Iron10mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus776mg
- Selenium55mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste