Risoni Risotto With Italian Sausage And Red Wine And Garlic Sauce Recipe
Recipe By Taste
For the perfect midweek meal, try this sausage risoni risotto in a red wine and garlic sauce.
4.4
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risoni Risotto With Italian Sausage And Red Wine And Garlic Sauce Recipe
- 12.50 milliliter Extra virgin olive oil
- 1/4 Small brown onion, finely chopped
- 1 Italian sausages, casings removed, crumbled
- 87.50 gram Barilla risoni
- 20 milliliter Red wine
- 1/4 liter Chicken Stock
- 100 gram Jar barilla red wine and garlic sauce
- 1.75 sprig Thyme leaves removed
- 17.50 gram Finely grated parmigiano reggiano cheese, plus extra, shaved, to serve
- 6.25 gram Unsalted butter, chopped
Nutrition
value
value
814
calories per serving
51 g Fat53 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat51g
- Protein53g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein53g
- Fiber5g
Fats
- Fat51g
Vitamins & Minerals
- Calcium335mg
- Iron8mg
- Vitamin A1954mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus614mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste