Orzo Risotto With Sausage And Artichokes Recipe
Recipe By Food & Wine
Learn how to make Orzo Risotto With Sausage And Artichokes
4.1
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orzo Risotto With Sausage And Artichokes Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 pound Sweet Italian Sausage, Casings Removed
- 1/4 Large white onion, thinly sliced
- 1/4 Large Garlic Clove, Minced
- 0.38 cup Orzo
- 1/2 cup Chicken stock or low sodium broth
- As required Salt
- As required Freshly ground pepper
- 1/4 cup Marinated artichokes, drained and quartered
- 1/4 cup Frozen Baby Peas
- 3/4 tablespoon Snipped chives
Nutrition
value
value
390
calories per serving
19 g Fat39 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein39g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein39g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B121mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine