Sausage And Pea Orzo Risotto Recipe
Recipe By Serious Eats
A thick, hearty orzo risotto, more foolproof than the rice variety, full of sweet italian sausage, peas, and parmesan.
4.7
17 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Pea Orzo Risotto Recipe
- 1/2 teaspoon Olive oil
- 5 ounce Italian sausage, removed from its casing
- 1/2 Medium Shallot, Minced
- 1/4 pound Orzo
- 1.50 cup Hot water or low sodium homemade or store bought vegetable or chicken stock
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 cup Frozen peas
- 0.13 cup Finely grated parmigiano reggiano
Nutrition
value
value
741
calories per serving
46 g Fat69 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat46g
- Protein69g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein69g
- Fiber5g
Fats
- Fat46g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B121mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus606mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats