Rigatoni With Sauteed Eggplant And Tomatoes Recipe

Recipe By Real Simple

Top the warm pasta with grated ricotta salata, which has a dense texture and salty flavor. Get the recipe for rigatoni with sauteed eggplant and tomatoes.

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Ingredients For Rigatoni With Sauteed Eggplant And Tomatoes Recipe

Nutrition
value
256
calories per serving
11 g Fat8 g Protein30 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 8 g Protein
  • 30 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    1 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    1 mg
  • Phosphorus
    140 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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