Rigatoni With Sauteed Eggplant And Tomatoes Recipe
Recipe By Real Simple
Top the warm pasta with grated ricotta salata, which has a dense texture and salty flavor. Get the recipe for rigatoni with sauteed eggplant and tomatoes.
Ingredients For Rigatoni With Sauteed Eggplant And Tomatoes Recipe
12 ounce Rigatoni
3 tablespoon Olive oil
Kosher salt and pepper
3 Cloves Garlic, Thinly Sliced
1 pint Grape Or Cherry Tomatoes, Halved
0.25 cup Fresh mint, torn
Nutrition value
256
calories per serving
11 g Fat8 g Protein30 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
8 g Protein
30 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
30 g
Protein
8 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
169 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment