Rigatoni With Eggplant And Yogurt Recipe

Recipe By Martha Stewart

Have a healthy pasta dinner ready in 30 minutes with broiled eggplant over rigatoni pasta, paired with tangy yogurt.

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Ingredients for Rigatoni With Eggplant And Yogurt Recipe

  • 1/2 Large eggplants, halved lengthwise
  • 1/2 tablespoon Extra virgin olive oil, plus more for drizzling
  • As required Coarse salt and freshly ground pepper
  • 1/4 pound Rigatoni
  • 1/4 teaspoon Minced Garlic
  • 3/4 tablespoon Fresh lemon juice
  • 3/4 tablespoon Tahini
  • 0.13 cup Chopped cilantro, plus small sprigs for serving
Nutrition
value
77
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    750mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart