Rigatoni With Eggplant Puree Recipe
Recipe By Smitten Kitchen
4.6
22 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni With Eggplant Puree Recipe
- 0.17 inch eggplant, cut into cubes
- 0.17 pint Cherry tomatoes
- 1/2 Cloves Garlic, Peeled
- 1/2 tablespoon Olive oil
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 0.17 teaspoon Red pepper flakes
- 0.17 pound Dried Rigatoni Pasta
- 1/25 cup Torn fresh mint or basil leaves, plus a couple extra, slivered, to finish
- 1/2 tablespoon Olive oil
- 0.08 cup Grated parmesan or ricotta salata
Nutrition
value
value
486
calories per serving
18 g Fat12 g Protein68 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs68g
- Fiber5g
MacroNutrients
- Carbs68g
- Protein12g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A1010mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper43mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium50mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen