Eggplant Casserole With Tomatoes Recipe

Name: Eggplant Casserole With Tomatoes Recipe
Total time: 80 min
Yield: 6
Cuisine: Turkish

Recipe By Traditional Recipe from the Balkans

This turkish vegetarian eggplant recipe "Imam bayildi" Is a perfect dinner you can enjoy for days.

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Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

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Ingredients for Eggplant Casserole With Tomatoes Recipe

0.33 Medium eggplant
1/25 flakes Red chili
0.17 Small yellow onion, diced
0.17 Small yellow onion, diced
0.33 Large garlic cloves, minced
0.17 can Diced tomatoes
dash Dash of cinnamon
0.33 tablespoon Finely chopped fresh parsley, divided

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Traditional Recipe from the Balkans