Ridge gourd with jowar-wheat flour dumplings Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.In a mixing bowl, combine jowar flour, wheat flour, salt, turmeric powder, and red chili powder.
• STEP 3.Add water gradually and knead the mixture into a soft dough.
• STEP 4.Divide the dough into small portions and shape them into dumplings.
• STEP 5.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 6.Add chopped ridge gourd and sauté for a few minutes.
• STEP 7.Add water, salt, and turmeric powder. Cover and cook until the ridge gourd is tender.
• STEP 8.Gently drop the dumplings into the pan and cook for 10-15 minutes.
• STEP 9.Serve hot with rice or roti.

Cooking Tips

• Make sure to chop the ridge gourd into small pieces for even cooking.
• Adjust the spice level according to your preference.
• You can add grated coconut for extra flavor.
• To make the dumplings softer, you can steam them before adding to the curry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness.