Fried Rice Flour Dumplings With Spicy Chili Sauce Recipe
Recipe By Asian Food Network
This dish is a classic adaptation of idli (steamed rice and lentil dumplings) to an indo chinese recipe. Popularized by udipi resturants around mumbai, india, it is an amazing way to use left over idlis. The dish is popular as a starter for lunch or dinner, but can also be enjoyed as an evening snack.
4.9
18 Rating -
Rate
30minstotal
10minsPrep
5minsCook
30m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Rice Flour Dumplings With Spicy Chili Sauce Recipe
- 1.50 Idlis cut in large cubes
- 7.50 gram Finely chopped garlic or garlic paste
- 1.50 Finely chopped fresh green chilies or dried red chili
- 1.50 gram Black pepper powder
- 2.50 gram Sugar or honey
- 2.50 milliliter Dark soy sauce
- 5 gram Chinese red chili sauce
- 125 milliliter Sunflower oil
- 7.50 milliliter Sunflower oil
- 1/2 Small onion cut in chunks
- 25 gram Green capsicum cut in cubes
- As required Salt To Taste
- 1.50 milliliter Synthetic vinegar or juice of 1/2 a lemon
- 5 gram Chopped coriander leaves
Nutrition
value
value
866
calories per serving
71 g Fat36 g Protein21 g Carbs25 g FiberOther
Current Totals
- Fat71g
- Protein36g
- Carbs21g
- Fiber25g
MacroNutrients
- Carbs21g
- Protein36g
- Fiber25g
Fats
- Fat71g
Vitamins & Minerals
- Calcium288mg
- Iron12mg
- Vitamin A1070mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9183mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E18mg
- Copper4mcg
- Magnesium645mg
- Manganese4mg
- Phosphorus1086mg
- Selenium7mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network