Ridge Gourd Curry With Milk And Sesame Seeds Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped ridge gourd and cook for 5 minutes.
• STEP 6.In a blender, grind sesame seeds with a little water to make a paste.
• STEP 7.Add the sesame paste to the pan and mix well.
• STEP 8.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 9.Add milk and water, cover the pan, and let it simmer for 10-15 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose tender ridge gourd for better taste and texture.
• You can adjust the spice level according to your preference.
• If you don't have sesame seeds, you can substitute with sesame paste or tahini.
• For a creamier texture, you can add a little coconut milk along with regular milk.

Storage and Serving

• Leftover ridge gourd curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the ridge gourd curry with steamed rice or roti for a complete meal.
• You can also serve it as a side dish with dal and chapati.