Ricotta And Spinach Gnudi With A Cherry Tomato Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ricotta cheese, spinach, Parmesan cheese, egg, nutmeg, salt, and pepper.
• STEP 2.Add flour gradually and mix until a soft dough forms.
• STEP 3.Roll the dough into small balls and place them on a floured baking sheet.
• STEP 4.Bring a large pot of salted water to a boil and cook the gnudi until they float to the surface, about 3-4 minutes.
• STEP 5.In a separate pan, heat olive oil and sauté garlic until fragrant.
• STEP 6.Add cherry tomatoes and cook until they burst and release their juices.
• STEP 7.Season with salt, pepper, and herbs of your choice.
• STEP 8.Serve the gnudi with the cherry tomato sauce and garnish with fresh basil leaves.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before mixing it with the ricotta cheese.
• Be gentle when rolling the gnudi to avoid making them too dense.
• You can make the gnudi ahead of time and refrigerate them until ready to cook.
• Feel free to add other vegetables like mushrooms or zucchini to the cherry tomato sauce for extra flavor.
• Serve the dish with a side of crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover gnudi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnudi in a pan with a little olive oil or butter until heated through.
• Serve the gnudi with the cherry tomato sauce and garnish with fresh basil leaves.