Ricotta And Cherry Tomato Crostini Recipe

Recipe By Tarla Dalal

This is a neat little italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices. A brushing of olive oil makes it all the more appealing to the palate. Indeed, the ricotta cheese and cherry tomato crostini, enjoyed with a bowl of hot soup, is sure to make you drool in anticipation of the coming meal There are several variants of crostini, made with varied combinations of cheeses, veggies, herbs and sauces. Fire up your imagination and try your own combos.

4.2
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Ricotta And Cherry Tomato Crostini
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ingredients serve

Ingredients for Ricotta And Cherry Tomato Crostini Recipe

  • 0.03 cup Crumbled ricotta cheese
  • 0.03 cup Cherry tomato halves
  • 1 French bread slices
  • 0.13 teaspoon Olive oil for brushing
  • 0.19 teaspoon Olive oil
  • 0.03 teaspoon Dried mixed herbs
  • 0.03 teaspoon Dry red chilli flakes
  • As required Salt
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal