Penne with Spinach Ricotta Sauce Recipe

Recipe By Leites Culinaria

This penne pasta recipe has a rich spinach and ricotta sauce. use a bag of baby spinach and whole-milk ricotta for best results.

4.9
13 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Penne with Spinach Ricotta Sauce
plan
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ingredients serve

Ingredients for Penne with Spinach Ricotta Sauce Recipe

  • As required Salt
  • 1.50 ounce Fresh baby spinach
  • 0.13 Medium yellow onion
  • 1/2 tablespoon Unsalted butter
  • 1/4 pound Penne
  • 0.19 cup Whole milk ricotta
  • 0.08 cup Heavy cream
  • 0.03 teaspoon Freshly grated nutmeg
  • As required Freshly ground black pepper
  • 0.13 cup Freshly grated parmigiano reggiano
Nutrition
value
69
calories per serving
4 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    2mg
  • Vitamin A
    1242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria