Cherry Tomato And Ricotta Pasta Bake Recipe
Recipe By Taste
With a golden cheesy crust, this easy pasta bake will be a new go-to family meal.
4.3
25 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cherry Tomato And Ricotta Pasta Bake Recipe
- 125 gram Packet dried spiral pasta
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Brown onion, finely chopped
- 1 Garlic cloves, thinly sliced
- 1/4 teaspoon Dried oregano
- 100 gram 2 cans cherry tomatoes
- 1/4 tablespoon Tomato paste
- 75 gram Fresh ricotta
- 62.50 gram Packet frozen spinach, thawed
- 0.08 cup Panko breadcrumbs
Nutrition
value
value
596
calories per serving
16 g Fat28 g Protein133 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs133g
- Fiber10g
MacroNutrients
- Carbs133g
- Protein28g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium337mg
- Iron6mg
- Vitamin A1925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus429mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste