Rice Pudding In Vermicelli Basket Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and fry the vermicelli until golden brown. Set aside.
• STEP 2.In the same pan, add rice and milk. Cook until the rice is soft and the milk has thickened.
• STEP 3.Add sugar, cardamom powder, and fried vermicelli. Cook for another 5 minutes.
• STEP 4.Remove from heat and let it cool.
• STEP 5.To make the vermicelli basket, heat ghee in a pan and shape the vermicelli into a basket shape.
• STEP 6.Let it cool and harden.
• STEP 7.Fill the vermicelli basket with the rice pudding and serve chilled.

Cooking Tips

• Make sure to fry the vermicelli until golden brown for a crunchy texture.
• You can add nuts and raisins for extra flavor and texture.
• Serve the rice pudding in the vermicelli basket just before serving to maintain the crunchiness.

Storage and Serving

• Store any leftovers in the refrigerator for up to 2 days.
• Serve the rice pudding chilled for the best taste.
• Garnish with nuts and saffron strands before serving.