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Bambino vermicelli in schezwan fried rice style Recipe

Recipe By Slurrp

Bambino vermicelli in schezwan fried rice style is a delicious and spicy Indo-Chinese dish. It is made by stir-frying cooked Bambino vermicelli with a flavorful schezwan sauce, mixed vegetables, and aromatic spices. This dish is a perfect blend of textures and flavors, with the vermicelli noodles adding a unique twist to the traditional fried rice. It can be enjoyed as a main course or as a side dish with your favorite Indo-Chinese meal.

3.9
11 Rating -
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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bambino vermicelli in schezwan fried rice style
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Ingredients for Bambino vermicelli in schezwan fried rice style Recipe

  • 33.33 gram Bambino Vermicelli
  • 0.33 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Chopped
  • 0.17 inch Ginger, Chopped
  • 0.17 Carrot, Julienned
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.17 cup Cabbage, Shredded
  • 0.33 tablespoon Schezwan Sauce
  • 0.17 tablespoon Soy Sauce
  • 0.17 tablespoon Vinegar
  • As required Salt To Taste
  • as per your need Chopped Spring Onions For Garnish

Directions: Bambino Vermicelli In Schezwan Fried Rice Style Recipe

Cooking Directions

  • STEP 1.Cook the Bambino vermicelli according to package instructions and set aside.
  • STEP 2.Heat oil in a pan and add chopped garlic and ginger. Saute until fragrant.
  • STEP 3.Add chopped vegetables like carrots, bell peppers, and cabbage. Stir-fry until they are slightly tender.
  • STEP 4.Add the schezwan sauce, soy sauce, and vinegar. Mix well.
  • STEP 5.Add the cooked vermicelli and toss everything together until well combined.
  • STEP 6.Garnish with chopped spring onions and serve hot.
  • STEP 7.Cooking Tips: Make sure to cook the vermicelli al dente to avoid it becoming mushy. Adjust the spice level of the schezwan sauce according to your preference. You can also add protein like tofu, chicken, or shrimp to make it a complete meal.
  • STEP 8.Storage and Serving: This dish is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

Cooking Tips

  • Make sure to cook the vermicelli al dente to avoid it becoming mushy.
  • Adjust the spice level of the schezwan sauce according to your preference.
  • You can also add protein like tofu, chicken, or shrimp to make it a complete meal.

Storage and Serving

  • This dish is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp