Ingredients For Rice Noodle And Vegetable Salad Recipe
200 gram Dried rice stick noodles
1 Medium red capsicum, thinly sliced
1 Medium carrot, peeled, thinly sliced
1 Lebanese cucumber, thinly sliced
1 Small red onion, thinly sliced
0.75 cup Fresh coriander leaves
1 tablespoon Peanut oil
2 tablespoon Lime juice
2 tablespoon Sweet Chilli Sauce
1 tablespoon Fish sauce
Nutrition value
165
calories per serving
3 g Fat4 g Protein30 g Carbs4 g FiberOther
Current Totals
3 g Fat
4 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
4 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
1241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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