Satay Steak And Vegetable Noodle Cups Recipe

Name: Satay Steak And Vegetable Noodle Cups Recipe
Total time: 30 min
Yield: 4
Cuisine: Indonesian

Recipe By Kitchen Nine

4.7

18 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Satay Steak And Vegetable Noodle Cups Recipe

1/4 Corncob, husk and silk removed
1/4 Carrot
1/4 Baby cos lettuce
87.50 gram Fresh noodles
1/2 tablespoon Soy sauce
1/4-1.38 teaspoon Sesame oil
1/4 Container satay sauce
125 gram Beef sirloin steaks, cut into 1cm strips

Nutrition
value

412

calories per serving

2 g Fat10 g Protein81 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
81g
Fiber
4g

MacroNutrients

Carbs
81g
Protein
10g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
96mg
Iron
1mg
Vitamin A
532mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine