Rice Kali Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes, then drain the water.
• STEP 2.Grind the rice into a coarse paste.
• STEP 3.In a pan, heat water and jaggery until the jaggery melts.
• STEP 4.Add the rice paste and cook on low heat, stirring continuously.
• STEP 5.Add grated coconut and cardamom powder, and mix well.
• STEP 6.Cook until the mixture thickens and leaves the sides of the pan.
• STEP 7.Serve hot or cold.

Cooking Tips

• Use short-grain rice for a better texture.
• Adjust the amount of jaggery according to your taste preference.
• You can add a few drops of ghee for extra richness.
• Stir continuously while cooking to avoid lumps.

Storage and Serving

• Rice Kali can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Serve it as a dessert or as an offering during festivals and special occasions.