Rice flour dhokla Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, yogurt, and water to make a smooth batter.
• STEP 2.Add ginger paste, green chili paste, turmeric powder, and salt to the batter.
• STEP 3.Pour the batter into a greased steamer and steam for 15-20 minutes.
• STEP 4.Once cooked, temper with mustard seeds, curry leaves, and green chilies.
• STEP 5.Cut into pieces and serve with green chutney.

Cooking Tips

• Make sure the batter is smooth and free of lumps.
• Steam the dhokla on medium heat to ensure even cooking.
• Tempering with mustard seeds and curry leaves adds extra flavor.

Storage and Serving

• Store leftover dhokla in an airtight container in the refrigerator for up to 2 days.
• Serve dhokla as a snack or as part of a meal.