Rice Dhokla Recipe
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A savoury, light spicy and tangy flavour spongy snack made from fermented rice batter . Good for breakfast or as a side dish during lunch.
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Add to Shopping ListIngredients for Rice Dhokla Recipe
- As required Home soaked rice (one night )
Directions: Rice Dhokla Recipe
- STEP 1.1 cup rice soaked rice grinded and fermented overnight .Next day morning whisk it with hand in one direction for 2 min and then steam it .
- STEP 2.After that give tangy(lemon) and slightly spicy (chilly),slight sweet (sugar) tadka (with jeera ,raai) and serve .
- STEP 3.It goes best in any serving hot or cold .
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reader