Rice and vege cutlet especially for kids Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cooked rice, mashed vegetables (such as carrots, peas, and potatoes), finely chopped onions, green chilies, ginger-garlic paste, and a mix of spices (such as cumin powder, garam masala, and salt).
• STEP 2.Mix everything well to form a dough-like mixture. If the mixture is too dry, you can add a little water or bread crumbs to bind it together.
• STEP 3.Divide the mixture into small portions and shape them into round or oval patties.
• STEP 4.Heat oil in a pan over medium heat. Shallow fry the cutlets until they turn golden brown and crispy on both sides.
• STEP 5.Remove the cutlets from the pan and place them on a paper towel to absorb any excess oil.
• STEP 6.Serve the rice and vegetable cutlets hot with ketchup or a yogurt dip. They can be enjoyed as a snack or as a side dish with a main meal.

Cooking Tips

• You can use leftover cooked rice for this recipe.
• Feel free to add any vegetables of your choice to the mixture.
• To make the cutlets healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• These cutlets are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the cutlets, you can either microwave them for a few seconds or heat them in a pan with a little oil.