Ingredients For Remoulade Lettuce Cups With Toasted Walnuts Recipe
1 Sweet potato, peeled, cut into matchsticks
2 Large beetroot, peeled, cut into matchsticks
2 Green apples, peeled, cut into matchsticks
6 Large radish, trimmed, cut into matchsticks
235 gram Bought aioli
1 tablespoon Lemon juice
2 teaspoon Dijon mustard
2 Baby cos lettuces, leaves separated
Nutrition value
38
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
157 mg
Iron
3 mg
Vitamin A
2675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
21 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment