Name: Broccoli Salad With Honey-toasted Walnuts Recipe
Total time: 15 min
Yield: 6
Cuisine: American

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Broccoli salad with blueberries, honey-toasted walnuts and dried cranberries-an easy, delicious mayo-free broccoli salad recipe.

How to make Broccoli Salad With Honey-toasted Walnuts Recipe

Julia

Crawler

American

<p>Broccoli salad with blueberries, honey-toasted walnuts and dried cranberries-an easy, delicious mayo-free broccoli salad recipe.</p>

Large crowns broccoli chopped into florets

Red Onion Thinly Sliced

Fresh blueberries

Dried cranberries

Plain whole milk greek yogurt

Avocado oil mayonnaise

Zest of lemon

Fresh lemon juice

Honey

Kosher salt

Raw Walnut Halves

Olive oil

Add all ingredients for the walnuts to a small skillet and heat over medium. Cook 5 to 8 minutes until mixture is very bubbly and walnuts have caramelized and turned golden-brown. Set aside and allow to cool. Chop the walnuts when cool enough to handle.

step 1

Soak the broccoli in a large water bath for 10 minutes. Remove from the water and pat dry.

step 2

Chop the broccoli crowns into small florets, and chop the broccoli stems. Add stems and florets to a large serving bowl.

step 3

In a small bowl, stir together the yogurt, mayonnaise, lemon zest and juice, honey, and salt.

step 4

Pour this mixture over the broccoli and stir well to coat all of the broccoli with dressing.

step 5

Add the red onion, blueberries, dried cranberries, and toasted walnuts. Toss everything together and serve with your favorite entree.

step 6

The Roasted Root