Maple & Dijon Roasted Brussels Sprouts With Toasted Walnuts & Parmesan Recipe
Recipe By She Likes Food
4.1
25 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple & Dijon Roasted Brussels Sprouts With Toasted Walnuts & Parmesan Recipe
- 1.50 pound Brussels sprouts, washed
- 1/2 Clove Garlic, Minced
- 1 tablespoon Pure maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Fresh thyme leaves
- 1/2 teaspoon Olive oil
- 0.38 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.34 cup Toasted Walnuts, Chopped
Nutrition
value
value
906
calories per serving
42 g Fat58 g Protein71 g Carbs34 g FiberOther
Current Totals
- Fat42g
- Protein58g
- Carbs71g
- Fiber34g
MacroNutrients
- Carbs71g
- Protein58g
- Fiber34g
Fats
- Fat42g
Vitamins & Minerals
- Calcium857mg
- Iron16mg
- Vitamin A2651mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9632mcg
- Vitamin B12< 1mcg
- Vitamin C613mg
- Vitamin E2mg
- Copper1mcg
- Magnesium352mg
- Manganese5mg
- Phosphorus1266mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food