Remoulade Lettuce Cups With Toasted Walnuts Recipe

Recipe By Taste

Tasty root vegies with crisp apple and aioli make the perfect filling for our edible cups.

4.8
23 Rating -
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Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Remoulade Lettuce Cups With Toasted Walnuts
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ingredients serve

Ingredients for Remoulade Lettuce Cups With Toasted Walnuts Recipe

  • 0.13 Sweet potato, peeled, cut into matchsticks
  • 1/4 Large beetroot, peeled, cut into matchsticks
  • 1/4 Green apples, peeled, cut into matchsticks
  • 3/4 Large radish, trimmed, cut into matchsticks
  • 29.38 gram Bought aioli
  • 0.13 tablespoon Lemon juice
  • 1/4 teaspoon Dijon mustard
  • 1/4 Baby cos lettuces, leaves separated
Nutrition
value
38
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    3mg
  • Vitamin A
    2675mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste