Name: Remoulade Lettuce Cups With Toasted Walnuts Recipe
Total time: 25 min
Yield: 8
Cuisine: French

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Koraput's Finger Millet Variants Are In Limelight! Here Is Why?

Oatmeal Water: A Healthy Drink To Balance Cholesterol Levels

How Humans Bred One Plant Family For 2000 Years 

10 Best Foods For A Sweet Slumber: The Secret To Better Sleep

Last Word, Pre-Prohibition Era Cocktail With 108 Years History 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tasty root vegies with crisp apple and aioli make the perfect filling for our edible cups. 

How to make Remoulade Lettuce Cups With Toasted Walnuts Recipe

Michelle Noerianto

Crawler

French

<p>Tasty root vegies with crisp apple and aioli make the perfect filling for our edible cups. </p>

Sweet potato,  peeled,  cut into matchsticks

Large beetroot,  peeled,  cut into matchsticks

Green apples,  peeled,  cut into matchsticks

Large radish,  trimmed,  cut into matchsticks

Bought aioli

Lemon juice

Dijon mustard

Baby cos lettuces,  leaves separated

Place the sweet potato, beetroot, apple and radish in a large bowl.

step 1

Whisk the aioli, lemon juice and mustard in a small bowl. Season. Add to the sweet potato mixture and gently toss to combine.

step 2

Arrange the lettuce on a large platter. Spoon the sweet potato mixture among the lettuce leaves. Sprinkle with walnuts.

step 3

Taste