Roasted Leeks With Yogurt And Shaved Toasted Walnuts Recipe

Recipe By Food & Wine

Learn how to make Roasted Leeks With Yogurt And Shaved Toasted Walnuts.

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45minstotal
45m.total
Roasted Leeks With Yogurt And Shaved Toasted Walnuts
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ingredients serve

Ingredients for Roasted Leeks With Yogurt And Shaved Toasted Walnuts Recipe

  • 0.17 cup Plain greek yogurt
  • 1/4 teaspoon Finely grated lemon zest
  • 0.17 teaspoon Minced marjoram
  • 0.17 teaspoon Sugar
  • As required Kosher salt
  • As required Freshly ground pepper
  • 1/25 cup Walnut Halves
  • 1 part Very fresh leeks, white and light green only, trimmed and halved lengthwise
  • As required Extra virgin olive oil, for drizzling
Nutrition
value
88
calories per serving
5 g Fat3 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine