Fennel Salad With Toasted Walnuts

Fennel Salad With Toasted Walnuts Recipe

4.7
19 Rating

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  • 35 mins
  • 10 Ingredients
Ingredients
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Ingredients for Fennel Salad With Toasted Walnuts Recipe

  • 0.06 cup 3 large celery stalks and finely chopped celery leaves
  • 1/2 Fennel bulk stalks and outer layer removed
  • 0.08 cup Roughly Chopped Walnuts
  • 1/2 tablespoon Fresh lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1/4 Garlic Clove, Crushed
  • 1/2 teaspoon Honey
  • 0.13 teaspoon Coarse sea salt or kosher salt
  • 1.25 tablespoon Extra virgin olive oil
  • As required Freshly ground pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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