Refried Bean Enchiladas Recipe

Ingredients For Refried Bean Enchiladas Recipe

• 2 cup Vegetarian refried beans
• 1 cup 1% cottage cheese
• 1.5 cup Shredded reduced fat cheddar cheese, divided
• 1 tablespoon Olive oil
• 4.5 teaspoon All purpose flour
• 1 tablespoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 1.5 cup Water
• 1 teaspoon Cider vinegar
• 0.5 teaspoon Dried minced onion
• 12 Flour Tortillas