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Black Bean & Corn Vegetarian Enchiladas Recipe

Lots of vegetables combined with cheese and homemade enchilada sauce make the perfect dinner any night of the week.

4.4
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Black Bean & Corn Vegetarian Enchiladas
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Ingredients for Black Bean & Corn Vegetarian Enchiladas Recipe

  • 1 Gluten free tortilla wraps
  • 1.88 ounce 1 can black beans rinsed and drained
  • 0.13 cup Frozen corn kernels rinsed and drained
  • 0.13 Medium yellow onion diced
  • 0.38 Cloves garlic chopped
  • 0.38 Cloves garlic chopped
  • 3/4 Cremini mushrooms sliced
  • 0.13 Green bell pepper diced
  • 0.06 Red bell pepper diced
  • 0.13 can Large tomato chopped substitute with diced canned tomatoes juice drained
  • 0.13 tablespoon Olive oil
  • 0.13 teaspoon Cumin
  • 0.09 teaspoon Chili powder
  • 0.13 teaspoon Oregano
  • 0.13 teaspoon Garlic powder
  • 1/2 ounce Cheddar cheese shredded
  • 1/2 ounce Monterey jack cheese shredded
  • 0.19 cup Enchilada sauce
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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