Black Bean & Corn Vegetarian Enchiladas Recipe
Recipe By Apples for CJ
Lots of vegetables combined with cheese and homemade enchilada sauce make the perfect dinner any night of the week.
4.4
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Bean & Corn Vegetarian Enchiladas Recipe
- 1 Gluten free tortilla wraps
- 1.88 ounce 1 can black beans rinsed and drained
- 0.13 cup Frozen corn kernels rinsed and drained
- 0.13 Medium yellow onion diced
- 0.38 Cloves garlic chopped
- 0.38 Cloves garlic chopped
- 3/4 Cremini mushrooms sliced
- 0.13 Green bell pepper diced
- 0.06 Red bell pepper diced
- 0.13 can Large tomato chopped substitute with diced canned tomatoes juice drained
- 0.13 tablespoon Olive oil
- 0.13 teaspoon Cumin
- 0.09 teaspoon Chili powder
- 0.13 teaspoon Oregano
- 0.13 teaspoon Garlic powder
- 1/2 ounce Cheddar cheese shredded
- 1/2 ounce Monterey jack cheese shredded
- 0.19 cup Enchilada sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Apples for CJ