Red Lentil Dal Recipe

Ingredients For Red Lentil Dal Recipe

• 1 cup Red lentils
• 3 cup Water
• 3 Plum tomatoes
• 2 teaspoon Vegetable oil
• 0.5 cup Finely chopped white or yellow onion
• 2 Medium cloves garlic, finely chopped and made into a paste
• 2 teaspoon Bengali five spice mix
• 1 Bay leaf
• 1 teaspoon Turmeric
• 1 teaspoon Kosher salt plus more to taste
• 1 Lime juiced
• 8 sprig Cilantro, de stemmed and chopped