Red Wine Gravy With Porcini Mushroom Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat. Add chopped onion and cook until translucent.
• STEP 2.Add minced garlic and dried porcini mushrooms. Cook for a few minutes until the mushrooms are softened.
• STEP 3.Pour in red wine and bring to a simmer. Let it cook for about 5 minutes to reduce the wine.
• STEP 4.Add beef or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes.
• STEP 5.In a separate bowl, mix cornstarch with water to make a slurry. Slowly pour the slurry into the gravy, stirring constantly.
• STEP 6.Continue to cook the gravy until it thickens to your desired consistency. Season with salt and pepper to taste.
• STEP 7.Strain the gravy to remove any mushroom bits. Serve hot over roasted meats.

Cooking Tips

• Soak dried porcini mushrooms in hot water for about 20 minutes before using to rehydrate them.
• Use a good quality red wine for the best flavor. Choose one that you enjoy drinking.
• If you prefer a smoother gravy, you can blend it in a blender or use an immersion blender.
• Adjust the thickness of the gravy by adding more or less cornstarch slurry.
• Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop over low heat, stirring occasionally.
• Serve the red wine gravy with porcini mushroom over roasted beef, lamb, or poultry for a delicious meal.