Red Rice Porridge-Babies Recipe

Cooking Directions

• STEP 1.Wash 1/4 cup of red rice thoroughly and soak it in water for 2 hours.
• STEP 2.Drain the soaked rice and add it to a saucepan with 2 cups of water.
• STEP 3.Bring the water to a boil and then reduce the heat to low. Cover the saucepan and let the rice cook for about 30 minutes or until it becomes soft and mushy.
• STEP 4.Once the rice is cooked, use a blender or immersion blender to puree it into a smooth consistency.
• STEP 5.If the porridge is too thick, you can add some breast milk or formula to thin it out.
• STEP 6.Let the porridge cool down before serving it to your baby.
• STEP 7.You can store the leftover porridge in an airtight container in the refrigerator for up to 3 days.
• STEP 8.To serve, heat the porridge in a saucepan or microwave and stir well before feeding it to your baby.

Cooking Tips

• Choose organic red rice for the best nutritional value.
• You can add mashed fruits like banana or pureed vegetables like sweet potato to the porridge for added flavor and nutrients.
• Make sure the porridge is not too hot before feeding it to your baby to avoid any burns.

Storage and Serving

• Store the leftover porridge in an airtight container in the refrigerator for up to 3 days.
• Before serving, heat the porridge in a saucepan or microwave and stir well to ensure an even temperature.
• Serve the porridge in a baby-friendly bowl or spoon-feed it to your baby.