Ingredients For Red Pepper Pasta With Roasted Cauliflower Recipe
2 Heads of cauliflower, cut into florets
2 tablespoon Olive oil + pinch of salt
0.75 cup Cashews
0.75 cup Water
1 teaspoon Salt
1 Jar Pasta Sauce
16 ounce 1 jar roasted red peppers, drained
1 pound Whole Wheat Penne Pasta
Nutrition value
452
calories per serving
14 g Fat16 g Protein63 g Carbs21 g FiberOther
Current Totals
14 g Fat
16 g Protein
63 g Carbs
21 g Fiber
MacroNutrients
Carbs
63 g
Protein
16 g
Fiber
21 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
79 mg
Iron
6 mg
Vitamin A
876 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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