Red Curry Shrimp Soup Recipe

Ingredients For Red Curry Shrimp Soup Recipe

• 1 tablespoon Canola oil
• 2 Garlic cloves, minced
• 1 tablespoon Minced fresh ginger
• 4 ounce 1 canned roasted red peppers, drained and diced
• 1 tablespoon Red curry paste
• 1 teaspoon Ground turmeric
• 3 cup Lobster or seafood stock
• 15 ounce 1 can unsweetened full fat coconut milk
• 1 Lime juiced
• As required Salt and pepper, to taste
• 8 ounce Dry udon noodles
• 1 tablespoon Canola oil
• 1 bunch Fresh cilantro, chopped
• 1 Lime juiced
• 0.5 cup A canola oil
• 0.5 teaspoon A kosher salt
• 2 pound Raw jumbo shrimp, peeled and deveined
• 0.5 cup A fresh cilantro, chopped
• 4 Green onions, thinly sliced
• 0.25 cup A fresh mint leaves
• 1 Lime, cut into wedges
• 1 cup Bean sprouts
• 0.25 cup A chopped roasted peanuts