Red Curry Shrimp Recipe
Recipe By Honest Cooking
If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.
4.2
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry Shrimp Recipe
- 1.50 tablespoon Unsalted butter or ghee, divided
- 1/2 tablespoon Panang or red curry paste, or more to taste
- 1/2 pound Shrimp, peeled and deveined, tails removed if desired
- 1/2 teaspoon Maple syrup, honey, or coconut sugar
Nutrition
value
value
580
calories per serving
29 g Fat50 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein50g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein50g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B124mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus523mg
- Selenium97mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking