Tahini Red Curry Shrimp Zoodles Recipe
Recipe By Magnolia Days
Tahini red curry shrimp zoodles is a thai inspired dish made with spiralized zucchini and squash instead of noodles. It's low-carb and full of flavor.
4.5
17 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tahini Red Curry Shrimp Zoodles Recipe
- 0.67 Zucchini squash spiralized
- 0.33 Yellow squash spiralized
- 0.17 cup Coconut milk
- 0.11 cup Low sodium tamari or soy sauce
- 0.08 cup Well stirred tahini
- 0.67 tablespoon Red curry paste
- 0.33 tablespoon Apple cider vinegar
- 0.33 tablespoon Honey
- 0.33 tablespoon Ginger paste or ground fresh ginger
- 0.33 Juice lime
- 0.33 Garlic clove minced or crushed
- 1/4 pound Raw shrimp
- As required Chopped fresh cilantro for garnish
- As required Lime wedges for serving
Nutrition
value
value
417
calories per serving
25 g Fat28 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein28g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days