Curry Tomato Soup With Shrimp Recipe
Recipe By Honest Cooking
4.3
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Tomato Soup With Shrimp Recipe
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Ground coriander
- 1/25 teaspoon Turmeric
- 1/25 teaspoon Cinnamon
- 0.08 teaspoon Ground cardamom
- 0.08 teaspoon Black pepper
- 0.33 tablespoon Olive oil dividedplus more for drizzling at the end
- 0.17 Large Onion Chopped
- 0.33 tablespoon Fresh ginger peeled and minced
- 0.17 tablespoon Thai chili sauce like sriracha or sambal oelek
- 0.67 Cloves of garlic peeled and minced
- 4.41 ounce 2 boxes of pomi finely chopped tomatoes
- 0.17 teaspoon Kosher salt
- 1/2 piece Slices of gluten-free sandwich bread crust removed and cut into smaller
- 0.17 Bay leaf
- 0.17 tablespoon Coconut sugar or brown sugar
- 0.33 cup Chicken or vegetable stock preferably homemade
- 0.17 tablespoon Brandy or white wine vinegar
- 0.33 tablespoon Fresh chive chopped
- 1/2-0.67 tablespoon Heavy cream or 0.5 and 0.5 optional
- As required To make the cumin roasted shrimp
- 0.33 pound Large shrimp 10-15 per pound, peeled and deveined
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Kosher salt
Nutrition
value
value
608
calories per serving
36 g Fat44 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein44g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein44g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium163mg
- Iron5mg
- Vitamin A1413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B123mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus467mg
- Selenium74mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking